Georgia’s carefully balanced three-tier system streamlines operations to benefit all industry stakeholders. It supports local businesses, creates jobs, protects Georgians, and helps craft brewers thrive.
Georgia uses a three-tier alcohol distribution system that separates producers, distributors, and retailers. This proven structure ensures accountability, promotes fair competition, and creates opportunities for Georgia businesses of all sizes. From local craft breweries and wineries to neighborhood package stores and restaurants, Georgia’s system moves products safely and efficiently from producers to consumers.
Ensures products are sold safely and responsibly, with safeguards in place for consumers.
Helps Georgia-based manufacturers, distributors, and retailers grow and succeed.
Holds businesses and license holders to clear standards and legal requirements.
Supports full-time and part-time employment and generates economic activity across communities throughout the state.
Gives consumers access to a wide variety of products from different producers and suppliers.
Provides a structured system for licensing, compliance, and enforcement to maintain a fair marketplace.
The success of Georgia’s producers, distributors, and retailers is proof: Georgia has the recipe for success.
* Including stores, bars, and restaurants that sell alcohol
Georgia’s alcohol industry isn’t just corporations. It’s entrepreneurs, retailers, drivers, warehouse workers, brewers, vintners, distillers, and restaurant owners. Each of these stakeholders whose livelihoods depend on a fair and competitive marketplace facilitated by Georgia’s three-tier system.
Discover how Georgia’s alcohol distribution system supports consumers, businesses, and communities across the state.
